Archives
Here you will find past devotionals and blog posts. Use the category list below to find the specific subject matter you want to read about.
Category List:
- Bible Study Resource
- Blog Category: Edification
- Blog Category: Godly Marriage
- Devotional
- Homemaking: Cleaning
- Homemaking: Recipes
- Homeschooling: Book Reviews
- Most Recent
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This chili is the perfect for those cooler Autumn temperatures, but truth be told, this is great any time of the year as an easy throw-together meal on its own or as a side for lunch or dinner. As with any tomato-based food, this chili is even BETTER as leftovers! Serves: 4-6 depending on appetite…
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Scallops are one of my favorite proteins to eat — delicate flavor, tender, and ever-so-slightly chewy. There are so many delicious ways to prepare scallops, what’s not to love about them? Here’s one of a variety of ways that I’ll share with you… Serves: 2 big eaters or 3-4 smaller portions (as a side or…
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Serves: 4 tacos Prep Time: 15-20 minutes Cook Time: 10 minutes to pan fry the Mahi Notes: I like to use either soft or hard corn tortillas but you can absolutely use flour tortillas as well. This recipe is also great as a salad bowl, just toss your favorite corn chips on top of everything…
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Serves: 8-10 slices depending on how thick you cut them Prep Time: 10-15 minutes Cook Time: 20 minutes Notes: Once the pie is done baking and you take it out of the oven, please let it sit and cool for a couple of hours then move it into the fridge for about 4 hours. This…
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Serves: 3-4 people Prep Time: 5 minutes Cook Time: About 20 minutes total Notes: These were my favorite treats both when I was a toddler in Spain and as a kid in South Florida! This is a very special recipe to me. I hope you enjoy it! Best served fresh, hot and crispy, but if…
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Serves: 2 large flatbreads (enough for 4-8 people depending on your preffered portions) Prep Time: About 5 minutes Cook Time: 20 minutes Notes: For crispier crust, partially bake (cut oven time in half), let cool, then either put toppings and bake as recipe instructs or wrap each flatbread with cling-plastic then place in freezer bags…
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Serves: Chicken Avocado Bacon Flatbread Prep time: 10 minutes Cook time: 20 minutes total Notes: You can also do boneless chicken thighs if you prefer dark meat. Whenever I make this recipe I do half of the flatbread with white meat for me and half dark meat for my husband. Just keep in mind to…
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Serves: 2 big eaters or 4 small eaters Prep time: about 5 minutes for chicken, 5 minutes or less for the sauce Cook time: 20 minutes or when the chicken becomes golden brown and skin is crispy Notes: make sure you rinse the chicken wings and pat very dry — this ensures more efficient cooking…
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Serves: 2 big eaters or 4 small eaters Prep time: about 5 minutes to chop Cook time: about 30 minutes Notes: Before beginning this recipe make sure you start your rice cooker or stove top to get your rice going, as this will accompany your curry. Ingredients: Steps: