Scallops are one of my favorite proteins to eat — delicate flavor, tender, and ever-so-slightly chewy. There are so many delicious ways to prepare scallops, what’s not to love about them? Here’s one of a variety of ways that I’ll share with you… Serves: 2 big eaters or 3-4 smaller portions (as a side or … Continue reading Recipe: Seared Scallops with Garlic Butter Pasta