Serves: 4 tacos Prep Time: 15-20 minutes Cook Time: 10 minutes to pan fry the Mahi Notes: I like to use either soft or hard corn tortillas but you can absolutely use flour tortillas as well. This recipe is also great as a salad bowl, just toss your favorite corn chips on top of everything … Continue reading Mahi Tacos with Red Cabbage Slaw & Mango-Cream Salsa